SABZI GHORMEH
(FOR PERSIAN FOOD)
Mixed of (Parsley, Leek, Spinach & Fenugreek) can be used for cooking "Ghormeh Sabzi" Stew
SABZI KUKU
(FOR PERSIAN OMELETTE)
Mixed of (Parsley, Dill, Leek, Green Garlic)
can be used for cooking a kind of Iranian omelet with herbs
SABZI POLO
(FOR PERSIAN FOOD)
Mixed of (Parsley, Dill, Leek, Green Garlic) can be used for cooking "polo", a kind of Iranian food
Mixed of (Spinach, Coriander, Parsley, Leek)
can be used for cooking "Ash" a kind of Iranian pottage
SABZI MAHI
(FOR PERSIAN FOOD)
(Ghaliyeh Mahi): Mixed of (Coriander & Fenugreek)
can be used for cooking all kinds of fish & sea food and fish stuffing
MIXED CELERY HERBS
(FOR PERSIAN STEW)
Mixed of (Mint, Parsely & Celery leaves) can be used for cooking Celery stew
Mixed of (Parsley & Coriander)
can be used for cooking soup
SABZI KOUFTEH
(FOR PERSIAN FOOD)
Mixed of (Leek, Parsley, Coriander, Basil
Tarragon) can be used for cooking some persian
food
SABZI DOLMEH
(FOR PERSIAN FOOD)
Mixed of (Mint, Parsely & Dill) can be used for cooking some persian
food
